vegetarian tasting menu
halloumi • green almond • pea • lemon*
corn • avocado • radish • citrus
fennel • celeriac • olives
charred broccoli • shallot • miso • daikon*
summer vegetables • parsnip • black pepper
mozzarella • asparagus • squash • hazelnut *
pineapple • banana • camomile *
*four course 135/ with matching wine 190
with premium matching wine 235
seven course 185/ with matching wine 270
with premium matching wine 350
