vegetarian tasting menu

Vegetarian spring tasting menu

jerusalem artichoke • parsley • kohlrabi

gold beetroot • sesame cheese • pear • witlof*

fennel • celeriac • olives

brussels sprouts • onion • sherry*

roast seasonal root vegetables • parsnip • black pepper

mozzarella • asparagus • squash • hazelnut *

pineapple • banana • camomile *

 
 

*four course 135/ with matching wine 190

with premium matching wine 235

seven course 185/ with matching wine 270

 with premium matching wine 350

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