vegetarian tasting menu

cauliflower • miso • almond • yoghurt*

corn • avocado • radish • citrus

fennel • celeriac • olives

charred broccoli • shallot • miso • daikon*

autumn vegetables • sugarloaf • black pepper

mushroom pie • seeded mustard • spinach*

pineapple • tarragon • meringue*

 
 

*four course 135/ with matching wine 190

with premium matching wine 235

seven course 185/ with matching wine 270

 with premium matching wine 350

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