vegetarian tasting

Jerusalem artichoke, parsley, kohlrabi

Gold beetroot, sesame cheese, pear, witlof

Brussels sprouts, onion, sherry

Cauliflower, smoked chestnut, truffle, ricotta salata

Strawberry, gingerbread, yoghurt

4 and 7 course dinner vegetarian tasting menu

Jerusalem artichoke, parsley, kohlrabi

*Gold beetroot, sesame cheese, pear, witlof

Fennel, celeriac, olives

*Brussels sprouts, onion, sherry

Roast seasonal root vegetables, parsnip, black pepper

*Cauliflower, smoked chestnut, truffle, ricotta salata

*Strawberry, gingerbread, yoghurt

*denotes four course menu items

5 course lunch
135 per person

205 per person with matching wine

285 per person with premium wine matching

4 and 7 course dinner

four course 135/ with matching wine 190

with premium matching wine 235

seven course 185/ with matching wine 270

with premium matching wine 350