vegetarian tasting menu

halloumi • green almond • pea • lemon*

corn • avocado • radish • citrus

fennel • celeriac • olives

charred broccoli • shallot • miso • daikon*

summer vegetables • parsnip • black pepper

mozzarella • asparagus • squash • hazelnut *

pineapple • banana • camomile *

*four course 135/ with matching wine 190

with premium matching wine 235

seven course 185/ with matching wine 270

 with premium matching wine 350