aria brisbane Seasonal Tasting Menu

At this time of year ingredients are fresher, brighter and in abundance. Executive chef Ben Russel has used the very best in Australian seafood, spring lamb and citrus fruits to create another very special menu at Aria.


spring TASTING MENU

gold beetroot • sesame cheese • pear • witlof

kingfish • sea urchin • parsley • kohlrabi

prawn • cured duck • radish • blood orange*

octopus • nduja • tomato • zucchini

lamb • brussels sprout • onion • sherry *

chuck tail •mash• black pepper*

buttermilk • cumquat • honey *

 

 
 

dinner

*four course 135/ with matching wine 190
seven course 185/ with matching wine 270
with premium matching wine 350