aria brisbane Seasonal Tasting Menu

Our seasonal tasting menu, designed by our head chef ben russell, features the finest local produce of the winter season. Winter is a time for comfort food. We embrace the sophisticated depth of flavours from the produce the season presents. With a graceful pairing of rich, elegant tastes we are given the chance to savour the indulgence before spring rolls around.


DINNER TASTING MENU

Tuna, honey bug, wasabi, black radish

Gold beetroot, sesame cheese, pear, witlof

*Spanner crab, black rice, avocado, wasabi leaf

Wagyu bresaola, parmesan, fried bread

*Smoked pork, turnip, mustard

* Veal, celeriac, native thyme

* Strawberry, gingerbread, yoghurt

*denotes four course menu items

LUNCH TASTING MENU

Tuna, honey bug, wasabi, black radish

Wagyu bresaola, parmesan, fried bread

Smoked pork, turnip, mustard

Veal, celeriac, native thyme

Strawberry, gingerbread, yoghurt

 

 
 

dinner

four course 135/ with matching wine 190
seven course 185/ with matching wine 270
with premium matching wine 350

Lunch

135 per person
220 per person with matching wine
320 per person with premium matching wine