aria brisbane 10 year Tasting Menu

Available from Tuesday 7 May.

Join us as we remember 10 years of Aria Brisbane with our ten course tasting menu celebrating our most iconic dishes.


10 years of aria TASTING MENU

goat curd cigar • beetroot • hazelnut • 2011

tuna • sugar loaf • radish • egg • 2014

fried brussel sprout • shallot • soy • 2009

scampi • potato salad • caviar • 2010

confit pork belly • apple • vanilla • 2009

duck and pea pie • 2009

sirloin • mash • black pepper 2019

toasted rice sorbet • honey • 2015

banoffee • banana • caramel • 2009

chocolate • honeycomb • 2014

 

 

lunch and dinner

ten course 185/ with matching wine 270 /
with premium matching wine 350