aria brisbane menu

Matt Moran’s delicate touch comes to life in this a la carte menu that remains true to his ethos of seasonal ingredients, cooked perfectly to create elegant, balanced dishes.


entree

rock oysters • shallot • aged red wine vinegar • (GF) (DF) • 5 each

cauliflower • miso • almond • yoghurt • (V) • 33

spanner crab • bonito • corn • avocado • (DF) • 38

prawn • celeriac • dill • finger lime • (GF) • 38

octopus • nduja • tomato • zucchini • (GF) (DF) • 38

tuna • honey bug • wasabi • black radish • (DF) • 37

smoked chicken • parmesan • egg • sherry • (GF) • 36

oxtail • gnocchi • artichoke • 38

MAIN

field mushroom pie • parsnip • spinach • warregul greens • (V) • 49

murray cod • cuttlefish • turnip • horseradish • (GF) • 55

snapper • shallot • miso • daikon • (DF) • 55

duck • sugarloaf • kohlrabi • black pepper • (DF) • 56

lamb • broccoli • sweetbread • anchovy • (GF) (DF) • 57


from the grill

rump cap • aaco • grain-fed • 250g • (GF) • 52

sirloin • aaco • grain-fed • 300g • (GF) • 58

fillet • cape byron • grain-fed • 250g • (GF) • 56


recommended for two to share

rib eye • grassland • dry aged • pasture-fed • 800g • (GF) • 110

grill items served with a selection of condiments
béarnaise • harissa • mustards • horseradish

 

SIDES

mixed leaf salad • (GF) (DF) • 9

royal blue mash potato • (GF) • 12

steamed greens • (GF) (DF) • 12

hand cut chips • (GF) (DF) • 10


dessert

pineapple • tarragon • meringue • (GF) (DF) • 23

banana • caramel • milk sorbet • 24

plum • curd • rhubarb • 23

strawberry • milk crumb • soufflé • 25

chocolate • passion fruit • 25

selection of artisanal cheese • 29