Matt Moran - Owner Chef


Matt Moran, Owner Chef of Aria has always had a strong love of food and local produce. Believing that seasonality is an important basis for menu production and one of the most significant ingredients in achieving a flavoursome, balanced and premium quality menu.

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It’s the whole experience and what it makes you feel. Food is one aspect and primarily what people are there to enjoy but it’s equally as much about the service, wine list, interiors, location, atmosphere and an ingrained sense of hospitality.